RCI-CR.003.0066.001

Herbed Israeli Couscous

Name: Herbed Israeli Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 3 tbsp butter; 1 unit onion finely diced; 1 lb Israeli couscous (sold in middle eastern markets); 1 unit sea salt to taste; 1 unit freshly-ground black pepper to taste; 4 cup vegetable or chicken stock - (to 6) (or water); 1 tbsp chopped Italian parsley; 2 tsp chopped fresh tarragon; 1 tbsp chopped fresh chervil

This recipe yields 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
3 tbsp
onion finely diced
1 unit
Israeli couscous (sold in middle eastern markets)
1 lb
sea salt to taste
1 unit
freshly-ground black pepper to taste
1 unit
vegetable or chicken stock - (to 6) (or water)
4 cup
chopped Italian parsley
1 tbsp
chopped fresh tarragon
2 tsp
chopped fresh chervil
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herbed Israeli Couscous

Ingredients

Method

What Makes This Variant Distinct