RCI-CR.003.0062.001

Moroccan Vegetable Stew

Name: Moroccan Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 tablespoon olive oil; 2 medium carrots (sliced); 1 medium butternut squash (cubed); 1 medium onion (chopped); 400 g garbanzo beans (rinsed and drained); 400 g stewed tomatoes; ½ cup pitted prunes (chopped); ½ teaspoon ground cinnamon; ½ teaspoon salt; ¼ teaspoon red pepper flakes; 1 cup couscous; 1 cup vegetable broth; 2 tablespoons chopped fresh cilantro or parsley

This stew is authentically Moroccan and provides a nutritious, filling meal! * This recipe serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
1 tablespoon
carrots
sliced
2 medium
butternut squash
cubed
1 medium
onion
chopped
1 medium
garbanzo beans
rinsed and drained
400 g
stewed tomatoes
400 g
pitted prunes
chopped
½ cup
ground cinnamon
½ teaspoon
salt
½ teaspoon
red pepper flakes
¼ teaspoon
couscous
1 cup
vegetable broth
1 cup
chopped fresh cilantro or parsley
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Vegetable Stew

Ingredients

Method

What Makes This Variant Distinct