RCI-CR.003.0060.001

Moroccan Pepper Sauce

Name: Moroccan Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 tablespoons cayenne pepper; 1 tablespoon ground cumin; 2 cloves garlic (peeled); ½ teaspoon salt; 1 cup olive oil

A hot dip from Morocco suitable for serving with any salad or appetizer. Makes 10oz.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

cayenne pepper
2 tablespoons
ground cumin
1 tablespoon
garlic
peeled
2 cloves
salt
½ teaspoon
olive oil
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Pepper Sauce

Ingredients

Method

What Makes This Variant Distinct