RCI-CR.003.0059.001

Moroccan Carrot Soup

Name: Moroccan Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 l chicken stock; 3 oz onions (chopped); ½ teaspoon ground caraway seed; 1 unit level teaspoon cumin; 3 unit garlic cloves (chopped); 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 lb carrots (peeled and chopped)

This cold soup is an authentic Moroccan dish, usually served as an appetizer. * This recipe serves 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken stock
1 l
onions
chopped
3 oz
ground caraway seed
½ teaspoon
level teaspoon cumin
1 unit
garlic cloves
chopped
3 unit
lemon juice
1 tablespoon
lime juice
1 tablespoon
carrots
peeled and chopped
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Carrot Soup

Ingredients

Method

What Makes This Variant Distinct