RCI-CR.003.0058.001

Moroccan Yogurt Dip

Name: Moroccan Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 500 g natural yoghurt; 1 small lebanese cucumbers; 2 cloves garlic (crushed); 2 teaspoons dill (finely chopped); 1 tablespoon lemon juice; 1 teaspoon ground aniseed; 1 unit salt and pepper

Dave brought me a Tajine for my birthday along with a book called 'Moroccan Modern' by Hassan M'soul

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

natural yoghurt
500 g
lebanese cucumbers
1 small
garlic
crushed
2 cloves
dill
finely chopped
2 teaspoons
lemon juice
1 tablespoon
ground aniseed
1 teaspoon
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Yogurt Dip

Ingredients

Method

What Makes This Variant Distinct