RCI-CR.003.0050.001

Caakiri

Name: Caakiri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 1 unit two cups of cous cous; 1 unit pat of butter (optional); 1 dash of salt (optional); 1 unit one cup evaporated milk; 1 unit two cups plain or vanilla yogurt; 1 unit one cup sour cream; 1 unit one-half cup Sugar; 1 unit one-half teaspoon vanilla extract; 1 dash of nutmeg (optional); 1 unit Raisins or crushed pineapple or mint garnish

Caakiri from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

two cups of cous cous
1 unit
pat of butter (optional)
1 unit
of salt (optional)
1 dash
one cup evaporated milk
1 unit
two cups plain or vanilla yogurt
1 unit
one cup sour cream
1 unit
one-half cup Sugar
1 unit
one-half teaspoon vanilla extract
1 unit
of nutmeg (optional)
1 dash
Raisins or crushed pineapple or mint garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caakiri

Ingredients

Method

What Makes This Variant Distinct