RCI-CR.003.0048.001

Mrouziya

Name: Mrouziya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 unit lbs Lamb shoulder (roughly diced); 3 tablespoons ras el hanout; 3 cups water; 1/2 cup vegetable oil; 2 tablespoons smen; 1/2 cup honey; 3/4 cup Raisins; 1 cup blanched almonds (toasted)

As Lamb is a delicacy in Morocco, this dish is a real treat. If you like Lamb, you'll love this!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs Lamb shoulder
roughly diced
4 unit
ras el hanout
3 tablespoons
water
3 cups
vegetable oil
1/2 cup
smen
2 tablespoons
honey
1/2 cup
Raisins
3/4 cup
blanched almonds
toasted
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mrouziya

Ingredients

Method

What Makes This Variant Distinct