RCI-CR.003.0045.001

Tangy Couscous with Asparagus

Name: Tangy Couscous with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 cups cooked couscous; ½ teaspoon Tabasco sauce; 2 oz (58 g) unsalted butter; 1 teaspoons Dijon mustard; 2 teaspoons fresh lemon juice; ¼ teaspoon fine grain sea salt; 1 pound fresh green asparagus (cut into 1-inch segments); 1 can of chickpeas

The Tabasco taste here is to make this Moroccan dish actually a bit spicy. This is a twist of mine t

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked couscous
4 cups
Tabasco sauce
½ teaspoon
(58 g) unsalted butter
2 oz
Dijon mustard
1 teaspoons
fresh lemon juice
2 teaspoons
fine grain sea salt
¼ teaspoon
fresh green asparagus
cut into 1-inch segments
1 pound
of chickpeas
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tangy Couscous with Asparagus

Ingredients

Method

What Makes This Variant Distinct