RCI-CR.003.0041.001

Tanzanian Couscous Salad

Name: Tanzanian Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 2 cups couscous; 3 cups hot water; 1 teaspoon salt; 2 cups shredded carrots; 1 cup fresh (frozen or canned corn); 1 cup chopped macadamia nuts; 1 cup chopped fresh cilantro; 2 teaspoons fresh crushed garlic; 2 teaspoon fresh grated ginger; 1/2 cup chopped pitted dates

Tanzanian couscous Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

couscous
2 cups
hot water
3 cups
salt
1 teaspoon
shredded carrots
2 cups
fresh
frozen or canned corn
1 cup
chopped macadamia nuts
1 cup
chopped fresh cilantro
1 cup
fresh crushed garlic
2 teaspoons
fresh grated ginger
2 teaspoon
chopped pitted dates
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tanzanian Couscous Salad

Ingredients

Method

What Makes This Variant Distinct