Couscous with Asparagus and Mandarin Oranges

Ingredients

• orange juice
  1 cup
• water
  1 cup
• teaspoon(s) olive oil
  3 unit
• teaspoon(s) grated ginger
  2 unit
• couscous
  1 cup
• asparagus

  cut to 1-inch
  16 unit
• seeded and diced red bell pepper
  1 unit
• frozen peas
  ½ cup
• canned mandarin orange
  2 cups
• minced green onion
  4 unit
• tablespoon(s) cayenne pepper
  ½ unit
• toasted walnuts <ref>To toast walnuts

  place a single layer in a baking dish and toast in 350°F oven for about 10 minutes or until golden.</ref>
  ¼ cup