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RCI-CR.003.0036.001

Couscous Salad with Baby Corn

Couscous Salad with Baby Corn from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • couscous
    uncooked
    3 cups
  • salt
    2 teaspoons
  • garbanzo beans
    cooked
    1/2 cup
  • black pepper
    1 teaspoon
  • black beans
    cooked
    3/4 cup
  • allspice
    1/4 teaspoon
  • diced tomatoes
    1 1/2 cups
  • nutmeg
    1 1/2 teaspoons
  • chopped green onions
    1 cup
  • parsley
    1/2 cup
  • red wine
    1 cup
  • yellow onion
    1/2 unit
  • garlic
    4 cloves
  • olive oil
    1 cup
  • baby corn
    cut into 1 inch pieces
    2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)