RCI-CR.003.0036.001
Couscous Salad with Baby Corn
Couscous Salad with Baby Corn from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- couscous3 cupsuncooked
- salt2 teaspoons
- garbanzo beans1/2 cupcooked
- black pepper1 teaspoon
- black beans3/4 cupcooked
- allspice1/4 teaspoon
- diced tomatoes1 1/2 cups
- nutmeg1 1/2 teaspoons
- chopped green onions1 cup
- parsley1/2 cup
- red wine1 cup
- yellow onion1/2 unit
- garlic4 cloves
- olive oil1 cup
- baby corn2 cupscut into 1 inch pieces
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)