RCI-CR.003.0034.001

Chilled Couscous Salad with Mango

Name: Chilled Couscous Salad with Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ⅔ cup couscous (whole-wheat, un-cooked); 1 tbsp tahini; 2 tbsp orange juice; 1 cup yogurt or 1 cup tofu (soft); ½ tsp cumin (ground); 1 pinch ginger (ground); ½ cup chickpeas (cooked, thoroughly rinsed if canned); 1 large mango (peeled, diced); ¼ cup raisins (golden); ¼ cup cilantro (fresh, minced); ½ cup fruits (dried, assorted: pineapple, papaya, orange (optional))

Source: Vegetarian Times, August 1993 * Serves 4 as a side dish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
1 cup
couscous
whole-wheat, un-cooked
⅔ cup
tahini
1 tbsp
orange juice
2 tbsp
yogurt or 1 cup tofu
soft
1 cup
cumin
ground
½ tsp
ginger
ground
1 pinch
chickpeas
cooked, thoroughly rinsed if canned
½ cup
mango
peeled, diced
1 large
raisins
golden
¼ cup
cilantro
fresh, minced
¼ cup
fruits
dried, assorted: pineapple, papaya, orange (optional)
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilled Couscous Salad with Mango

Ingredients

Method

What Makes This Variant Distinct