RCI-CR.003.0032.001

Couscous with Currants

Name: Couscous with Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 2/3 cup chicken broth; 1/3 cup couscous; 1 teaspoon olive oil; 2 tablespoons sliced green onions; 1 clove garlic; 1/3 cup diced tomatoes (seeded and diced); 1/4 cup Chickpeas (drained); 2 tablespoons currants; 1 dash ground cumin; 2 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 1/4 teaspoon pepper

Couscous with Currants from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken broth
2/3 cup
couscous
1/3 cup
olive oil
1 teaspoon
sliced green onions
2 tablespoons
garlic
1 clove
diced tomatoes
seeded and diced
1/3 cup
Chickpeas
drained
1/4 cup
currants
2 tablespoons
ground cumin
1 dash
chopped fresh parsley
2 tablespoons
lemon juice
2 tablespoons
pepper
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Couscous with Currants

Ingredients

Method

What Makes This Variant Distinct