RCI-CR.003.0031.001

Chorba Fassia

Name: Chorba Fassia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 250 g calf meat; 2 unit carrots; 2 unit turnips; 2 unit potatoes; 2 unit celery sticks; 3 unit tomatoes; 1 unit parsley; 1/2 cup vermicelli; 1 tablespoon oil; 1 teaspoon pepper; 1 pinch saffron

This is a vegetable based soup out of Fes City. Autentically Moroccan, it gives you a real taste of

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

calf meat
250 g
carrots
2 unit
turnips
2 unit
potatoes
2 unit
celery sticks
2 unit
tomatoes
3 unit
parsley
1 unit
vermicelli
1/2 cup
oil
1 tablespoon
pepper
1 teaspoon
saffron
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chorba Fassia

Ingredients

Method

What Makes This Variant Distinct