RCI-CR.003.0028.001

Algerian Couscous

Name: Algerian Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian Vegetarian
Ingredients: 1 large onion (chopped); ½ tsp turmeric; ¼ tsp cayenne; ½ cup vegetable stock; 1½ tsp black pepper; ½ tsp salt; 1 small can tomato paste; 3 unit – 4 whole cloves; 3 medium zucchini; 4 small yellow squash or yellow zucchini; ¾ large carrots; 4 medium yellow or red potatoes (skins on); 1 unit red or green bell pepper; 1 unit x 15-oz can garbanzo beans

Algerian Couscous from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
chopped
1 large
turmeric
½ tsp
cayenne
¼ tsp
vegetable stock
½ cup
black pepper
1½ tsp
salt
½ tsp
can tomato paste
1 small
– 4 whole cloves
3 unit
zucchini
3 medium
yellow squash or yellow zucchini
4 small
carrots
¾ large
yellow or red potatoes
skins on
4 medium
red or green bell pepper
1 unit
x 15-oz can garbanzo beans
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Algerian Couscous

Ingredients

Method

What Makes This Variant Distinct