RCI-CR.003.0016.001

Mechoui I

Name: Mechoui I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 7-8 lbs Lamb; 1 tablespoons paprika; 1 teaspoon cumin; 4 oz melted butter; 1 unit a pinch of salt

This dish, Moroccan roasted Lamb is a speciality, usually saved for special occasions or religious h

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Lamb
7-8 lbs
paprika
1 tablespoons
cumin
1 teaspoon
melted butter
4 oz
a pinch of salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mechoui I

Ingredients

Method

What Makes This Variant Distinct