RCI-CR.003.0013.001

Cauliflower with Dorsa Sauce

Name: Cauliflower with Dorsa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 8 oz chopped Italian tomatoes; 2 large cloves garlic; 4 unit Tbs olive oil; 1 tsp each of paprika (salt and black pepper); 1 tsp harissa; 1 medium sized Cauliflower trimmed of its leaves and cut into florets

Cauliflower with Dorsa Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped Italian tomatoes
8 oz
cloves garlic
2 large
Tbs olive oil
4 unit
each of paprika
salt and black pepper
1 tsp
harissa
1 tsp
sized Cauliflower trimmed of its leaves and cut into florets
1 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cauliflower with Dorsa Sauce

Ingredients

Method

What Makes This Variant Distinct