RCI-CR.003.0002.001
Tofu and couscous
Tofu and couscous from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- couscous1-2 cup
- fresh red peppers1/2 cup
- of raisins1/2 cup
- cubed tofu1 1/2 unit
Method
1
Sauté tofu, red peppers, raisins together while allowing the water to boil for the couscous.
2
After water comes to a boil put couscous in it and cover off the burner for 5 minutes or until it is fluffy.
3
After other ingredients are soft, combine with couscous and add a teaspoon of olive oil. Flavor to taste with curry or other mixed spices.