RCI-CR.001.0153.001

Goa Seafood Curry

Name: Goa Seafood Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 12 whole dried red chilies (half with seeds removed); 2 unit green chilies (serranos preferred); 15-18 cloves of garlic; 1 piece peeled ginerroot (1.5" in legnth); 2 tsp cumin seeds (freshly toasted); 2 tsp poppy seeds; 1 tsp turmeric; 1/4 cup raw cashew nuts; 1/4 cup white vinegar; 2 tbsp vegetable oil; 4 cups finely chopped onions (4-5); 1 can (14 oz) coconut milk; 2 unit .5 tsp salt; 2 lbs medium shrimp (peeled and deveined); 1 lb catfish (red snapper, halibut or any similar fish, skinned and cut into 3x2" pieces); 4-5 tbsp lime or lemon juice; 5 tbsp lemon wedges (to garnish)

Goa Seafood Curry is a common recipe in the region of Goa, it has a great aroma.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dried red chilies
half with seeds removed
12 whole
green chilies
serranos preferred
2 unit
of garlic
15-18 cloves
peeled ginerroot
1.5" in legnth
1 piece
cumin seeds
freshly toasted
2 tsp
poppy seeds
2 tsp
turmeric
1 tsp
raw cashew nuts
1/4 cup
white vinegar
1/4 cup
vegetable oil
2 tbsp
finely chopped onions (4-5)
4 cups
(14 oz) coconut milk
1 can
.5 tsp salt
2 unit
medium shrimp
peeled and deveined
2 lbs
catfish
red snapper, halibut or any similar fish, skinned and cut into 3x2" pieces
1 lb
lime or lemon juice
4-5 tbsp
lemon wedges
to garnish
5 tbsp

Method

Combine red and green chilies, garlic, ginger, cumin, poppy seeds, turmeric, cashews, vinegar, 5-6 tbsp (75-90 mL) water in a blender

Achieve a paste consistency.

Leave paste to sit.

Over medium-high heat warm a pan with oil.

Include onions and saute, achieveing a golden appearance. (~7 min)

Add the paste into the warmed pan.

Reduce heat, medium-low.

Constantly stir for ~7 min.

Include 1 tbsp water.

Fold in coconut milk and salt.

Put a lid on the pan and bring to a boil.

Let simmer for ~5 min.

Turn heat back up and include shrimp and fish.

Bring all to boil.

Put a lid on the pan and cook the shrimp and fish. (~9 min)

Achieve an opaque shrimp and test fish so it flakes when poked.

Include lime juice.

Take pan off of heat.

Leave pan to sit and marinate for ~15 min with lid on.

To serve garnish with lemon wedges over boiled rice.

Goa Seafood Curry

Ingredients

Method

What Makes This Variant Distinct