Gujarati Kadhi

Ingredients

• tablespoon(s) bengal gram flour (besan)
  2 unit
• cup(s) yoghurt

  preferably sour
  2 unit
• water
  4 cups
• teaspoon(s) grated ginger
  2 unit
• green chilli(es) slit or chopped fine
  2 unit
• teaspoon(s) sugar or to taste
  2 unit
• teaspoon(s) each of mustard seeds and cumin seeds
  1 unit
• teaspoon(s) each of asafoetida and turmeric powders
  ½ unit
• tablespoon(s) ghee (clarified butter)
  2 unit
• red chilli(es) broken into pieces
  1 unit
• curry leaves (kadi patta)
  4 unit
• salt to taste
  1 unit
• finely chopped coriander leaves to garnish
  1 unit