RCI-CR.001.0139.001

Payajra Dhulo Masu

Name: Payajra Dhulo Masu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nepali
Ingredients: 1 cup ground meat; 1 cup finely chopped onions; 1 unit inch finely chopped ginger; 1 tsp pepper; 1 tsp cumin powder; 1 tsp turmeric; ½ tsp salt; 2 tbsp mustard oil; ½ cup water

Onion ground meat curry

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground meat
1 cup
finely chopped onions
1 cup
inch finely chopped ginger
1 unit
pepper
1 tsp
cumin powder
1 tsp
turmeric
1 tsp
salt
½ tsp
mustard oil
2 tbsp
water
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Payajra Dhulo Masu

Ingredients

Method

What Makes This Variant Distinct