RCI-CR.001.0138.001

Zucchini Curry

Name: Zucchini Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp butter or margarine (divided); 2 medium red onions (sliced); 4 cups Eggplant (unpeeled, diced 1/2" cubes); 4 cups zucchini (sliced); 2 cups red bell peppers (sliced); 4 medium garlic cloves (crushed); 1/2 cup mango chutney; 1/2 cup flour; 8 tsp ground cumin; 1 1/2 tbsp curry powder; 4 cups water; 1 unit salt & freshly ground pepper to taste

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
divided
4 tsp
red onions
sliced
2 medium
Eggplant
unpeeled, diced 1/2" cubes
4 cups
zucchini
sliced
4 cups
red bell peppers
sliced
2 cups
garlic cloves
crushed
4 medium
mango chutney
1/2 cup
flour
1/2 cup
ground cumin
8 tsp
curry powder
1 1/2 tbsp
water
4 cups
salt & freshly ground pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zucchini Curry

Ingredients

Method

What Makes This Variant Distinct