RCI-CR.001.0132.001

Hyderabadi Baingan

Name: Hyderabadi Baingan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 small aubergine; 1 unit cumin seeds; 1 unit fenugreek seeds; 1 unit curry leaves; 1 unit turmeric and red chilli powder; 1 unit cumin seeds; 1 unit coriander seeds; 1 unit sesame seeds; 1 unit peanuts and Onion (roast these together and grind to a powder); 1 unit tamarind pulp; 1 unit green chillies; 1 unit coriander; 1 unit oil and salt to taste

right|Name of the Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

aubergine
1 small
cumin seeds
1 unit
fenugreek seeds
1 unit
curry leaves
1 unit
turmeric and red chilli powder
1 unit
cumin seeds
1 unit
coriander seeds
1 unit
sesame seeds
1 unit
peanuts and Onion
roast these together and grind to a powder
1 unit
tamarind pulp
1 unit
green chillies
1 unit
coriander
1 unit
oil and salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hyderabadi Baingan

Ingredients

Method

What Makes This Variant Distinct