RCI-CR.001.0129.001

Carrot 65

Name: Carrot 65
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 unit gms carrots (cut into thin round circles); 50 unit gms maida (all-purpose flour); 50 unit gms besan (gram flour); 1 tsp ginger-garlic paste; 1 unit salt to taste; 1/2 tsp chili powder; 1 cup curd (yogurt); 4-6 unit green chilies (slit lengthwise); 1 unit Few sprigs of curry leaves; 1 unit oil for frying; 1 unit A pinch of orange color

* Serves: 4-6 * Preparation time: 20 minutes thumb|Carrot 65

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gms carrots
cut into thin round circles
250 unit
gms maida (all-purpose flour)
50 unit
gms besan (gram flour)
50 unit
ginger-garlic paste
1 tsp
salt to taste
1 unit
chili powder
1/2 tsp
curd (yogurt)
1 cup
green chilies
slit lengthwise
4-6 unit
Few sprigs of curry leaves
1 unit
oil for frying
1 unit
A pinch of orange color
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot 65

Ingredients

Method

What Makes This Variant Distinct