RCI-CR.001.0123.001

Vegetable Curry I

Name: Vegetable Curry I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee; ½ tsp cumin seeds (crushed); ½ tsp coriander seeds (crushed); 1 tbsp ginger root (minced); 1 tbsp garlic (minced); ½ cup onion (diced); 1 tsp turmeric; 1 tsp garam masala; ½ tsp chili powder; 1 unit each dried red chili (minced); 2 unit each bay leaves; 2 cups mixed vegetables (chopped); 1 cup potatoes (diced); 1 cup tomatoes (diced); 1 cup water; 1 tsp white vinegar; 1 tbsp tamari; 1 tsp pepper

thumb|Vegetable curry

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ghee
2 tbsp
cumin seeds
crushed
½ tsp
coriander seeds
crushed
½ tsp
ginger root
minced
1 tbsp
garlic
minced
1 tbsp
onion
diced
½ cup
turmeric
1 tsp
garam masala
1 tsp
chili powder
½ tsp
each dried red chili
minced
1 unit
each bay leaves
2 unit
mixed vegetables
chopped
2 cups
potatoes
diced
1 cup
tomatoes
diced
1 cup
water
1 cup
white vinegar
1 tsp
tamari
1 tbsp
pepper
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Curry I

Ingredients

Method

What Makes This Variant Distinct