RCI-CR.001.0120.001

Tandoori Pork Sauté

Name: Tandoori Pork Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz lean pork; ½ cup onion; 1 unit garlic clove; 4 unit fresh california plums; 1 cup plain low fat yogurt; 1 tbsp flour; 1½ tsp fresh ginger root; ½ tsp turmeric; ⅛ tsp pepper; ¾ cup brown rice; ¼ cup wheat berries; 2 cup water

Tandoori Pork Sauté from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean pork
8 oz
onion
½ cup
garlic clove
1 unit
fresh california plums
4 unit
plain low fat yogurt
1 cup
flour
1 tbsp
fresh ginger root
1½ tsp
turmeric
½ tsp
pepper
⅛ tsp
brown rice
¾ cup
wheat berries
¼ cup
water
2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tandoori Pork Sauté

Ingredients

Method

What Makes This Variant Distinct