RCI-CR.001.0119.001

Sindhi Curry

Name: Sindhi Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 tbsp tamarind paste; 6 unit cocum pieces - soaked in ½ cup water; 3 medium potatoes; 1 medium carrot; 12 pieces okra; 6 unit green chillies; 4 small aubergines; 100 unit gm yam; 6 tbsp oil; ½ tsp fenugreek seeds; 1 tsp cumin seeds; 2 tsp chopped ginger; 12 unit – 14 curry leaves; 1 pinch hing; 2 tbsp gram flour; 1 tsp chilli powder; 1 tsp turmeric; 12 unit – 14 green beans; 1 unit salt; 1 tsp Sugar; 1 tbsp mint leaves; 1 tbsp chopped coriander

right|Sindhi Curry

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tamarind paste
3 tbsp
cocum pieces - soaked in ½ cup water
6 unit
potatoes
3 medium
carrot
1 medium
okra
12 pieces
green chillies
6 unit
aubergines
4 small
gm yam
100 unit
oil
6 tbsp
fenugreek seeds
½ tsp
cumin seeds
1 tsp
chopped ginger
2 tsp
– 14 curry leaves
12 unit
hing
1 pinch
gram flour
2 tbsp
chilli powder
1 tsp
turmeric
1 tsp
– 14 green beans
12 unit
salt
1 unit
Sugar
1 tsp
mint leaves
1 tbsp
chopped coriander
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sindhi Curry

Ingredients

Method

What Makes This Variant Distinct