Spicy Curry Fried Rice

Ingredients

• cooked rice (allow them to cool in the fridge for sometime since it is much easier to fry cold unclumpy rice)
  2 cups
• chopped veggies of choice
  1 cup
• onions chopped
  1 medium
• eggs
  2 unit
• curry powder
  1 tsp
• red chili powder
  ½ tsp
• fresh ground black pepper
  ½ tsp
• light soy sauce
  2 tbsp
• cube chicken bouillon
  1 unit
• salt

  to taste
  1 unit
• cooking oil
  1 tbsp
• toasted sesame oil
  1 tbsp
• fresh chopped coriander leaves
  2 tbsp