RCI-CR.001.0114.001

Vegetable Curry

Name: Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups vegetable broth; 2 tbsp curry powder; 1 cup sliced carrots; 1 cup diced red bell pepper; 1 cup peeled (cubed sweet potato); 1 cup cauliflower florets; 1 cup broccoli florets; 2 tbsp chopped fresh mint; 1 cup low-fat coconut milk; 1 tbsp olive oil; 2 medium onions (chopped (2 cups)); 2 tbsp unbleached all-purpose flour

Vegetable Curry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable broth
2 cups
curry powder
2 tbsp
sliced carrots
1 cup
diced red bell pepper
1 cup
peeled
cubed sweet potato
1 cup
cauliflower florets
1 cup
broccoli florets
1 cup
chopped fresh mint
2 tbsp
low-fat coconut milk
1 cup
olive oil
1 tbsp
onions
chopped (2 cups)
2 medium
unbleached all-purpose flour
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Curry

Ingredients

Method

What Makes This Variant Distinct