RCI-CR.001.0113.001

Trinidad Pepper Sauce

Name: Trinidad Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 1 small green papaya; 8 cups water; 5 unit Dongo or habaneros peppers (seeds and stems removed); 1 large onion (finely chopped); 2 cloves garlic (minced); 4 tablespoons dried mustard; 1 unit salt to taste; 3 cups distilled white vinegar; ½ teaspoon ground turmeric; 1 teaspoon curry paste

Trinidad Pepper Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green papaya
1 small
water
8 cups
Dongo or habaneros peppers (seeds and stems removed)
5 unit
onion
finely chopped
1 large
garlic
minced
2 cloves
dried mustard
4 tablespoons
salt to taste
1 unit
distilled white vinegar
3 cups
ground turmeric
½ teaspoon
curry paste
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Trinidad Pepper Sauce

Ingredients

Method

What Makes This Variant Distinct