RCI-CR.001.0112.001

Tahitian Pork Curry with Taro

Name: Tahitian Pork Curry with Taro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tahitian
Ingredients: 1 kg taro root (tarua); 1½ kg pork loin; 6 teaspoons curry; 6 teaspoons paprika; 1 unit onion; 2 cloves garlic; 2 teaspoons flour; 2 teaspoons cooking oil; 200 ml coconut milk; 1 unit salt (to taste); 1 unit pepper (to taste)

Nothing like the taste of homegrown suckling pig that has self marinaded on the fruit from your own

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

taro root (tarua)
1 kg
pork loin
1½ kg
curry
6 teaspoons
paprika
6 teaspoons
onion
1 unit
garlic
2 cloves
flour
2 teaspoons
cooking oil
2 teaspoons
coconut milk
200 ml
salt
to taste
1 unit
pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tahitian Pork Curry with Taro

Ingredients

Method

What Makes This Variant Distinct