RCI-CR.001.0103.001

Eggs curry

Name: Eggs curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit eggs (hard boiled); 1/4 cup almonds (slivered); 2 tbsp diet margarine; 1 unit Onion; 1/2 cup celery (chopped fine); 1 1/2 tbsp arrowroot; 1 tsp salt; 1 1/2 tsp curry powder; 2 cup nonfat milk; 4 slice toast

Eggs curry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
hard boiled
6 unit
almonds
slivered
1/4 cup
diet margarine
2 tbsp
Onion
1 unit
celery
chopped fine
1/2 cup
arrowroot
1 1/2 tbsp
salt
1 tsp
curry powder
1 1/2 tsp
nonfat milk
2 cup
toast
4 slice

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggs curry

Ingredients

Method

What Makes This Variant Distinct