Skip to content
RCI-CR.001.0102.001

Drumstick Leaves Curry

thumb|Drumstick Leaves Curry

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • cleaned
    destalked drumstick leaves chopped
    2 cups
  • spinach chopped
    ½ cup
  • yellow lentil (masoor dal)
    1 cup
  • skinned green gram (yellow moong dal)
    1 tbsp
  • onion finely chopped
    1 unit
  • tomato finely chopped
    1 unit
  • green chilli
    slit lengthwise
    1 unit
  • ginger grated
    1 tsp
  • garlic crushed
    1 tsp
  • red chilli powder
    1 tsp
  • dhania (coriander seed powder)
    1 tsp
  • turmeric powder
    ¼ tsp
  • garam masala powder
    ¼ tsp
  • each cumin and mustard seeds
    ½ tsp
  • – 4 pinches asafoetida powder
    3 unit
  • salt to taste
    1 unit
  • of water
    1 cup
  • wheat flour
    ½ tsp
  • of oil
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)