RCI-CR.001.0097.001
Palak Panir
Spinach with fresh cheese. Women in India make their own fresh cheese. Paneer is now more widely ava
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- (8oz) fresh spinach leaves250 g
- dried fenugreek leaves1 tablespoonoptional
- (8oz) panir or ricotta250 g
- oil for deep frying1 unit
- ghee1 tablespoon
- ground turmeric½ teaspoon
- hot water1½ cups
- black cumin seeds¼ teaspoon
- pinch [http://www.squidoo.com/what-is-asafoetida asafoetida]1 smalloptional
- ground coriander1 tablespoon
- chili powder½ teaspoon
- finely grated fresh ginger½ teaspoon
- salt1 teaspoon
- sugar½ teaspoon
- yoghurt1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)