Paneer Matar Makhani

Ingredients

• paneer (cottage cheese) diced into cubes and fried till lightly browned
  2 cups
• fresh onion paste
  1 cup
• finely chopped tomatoes
  2 cups
• ginger-garlic paste
  1 tbsp
• tomato paste
  1 tsp
• plain yoghurt
  2 tbsp
• peas
  1 cup
• cumin seeds
  1 tsp
• salt

  to taste
  1 unit
• turmeric powder
  ¼ tsp
• red chili powder
  ½ tsp
• coriander powder
  ½ tsp
• garam masala
  ½ tsp
• cooking oil
  2 tbsp
• Chopped coriander leaves for garnish
  1 unit