RCI-CR.001.0088.001

Mutton Curry

Name: Mutton Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 1 unit – 1½kg mutton or lamb with bones and fats; 300 g carrots (cubed); 300 g onions (quartered); 1 unit coriander for garnish (chopped); 1 unit some curry leaves; 2 unit – 3 tablespoonful curry powder; 1 unit – 2 tablespoonful coriander powder (fry to release fragrance); 200 ml coconut milk; 400 ml hot water; 1 unit chili powder(to taste); 1 unit oil; 1 unit salt

A dish rich and aromatic, spicy yet not hot! It's filled with the wonderful fragrance of coriander a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 1½kg mutton or lamb with bones and fats
1 unit
carrots
cubed
300 g
onions
quartered
300 g
coriander for garnish
chopped
1 unit
some curry leaves
1 unit
– 3 tablespoonful curry powder
2 unit
– 2 tablespoonful coriander powder
fry to release fragrance
1 unit
coconut milk
200 ml
hot water
400 ml
chili powder(to taste)
1 unit
oil
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mutton Curry

Ingredients

Method

What Makes This Variant Distinct