RCI-CR.001.0087.001

Mulaga Podi

Name: Mulaga Podi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit cup: Urad daal; 8 unit no: Dry red chilli; 1/4 unit tsp: asafoetida; 1 unit stalk: curry leaves; 1 unit tsp: oil; 1 unit tsp: salt

* Ethnicity - South Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cup: Urad daal
1 unit
no: Dry red chilli
8 unit
tsp: asafoetida
1/4 unit
stalk: curry leaves
1 unit
tsp: oil
1 unit
tsp: salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mulaga Podi

Ingredients

Method

What Makes This Variant Distinct