RCI-CR.001.0085.001

Korma Sauce from Tajikistan

Name: Korma Sauce from Tajikistan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tajik
Ingredients: 1 medium yellow onion; 3 cups water; 16 ounce can tomato sauce; 1 tsp salt; 1½ tsp coriander; 1 tbsp corn oil; ¼ tsp black pepper

Korma Sauce from Tajikistan from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow onion
1 medium
water
3 cups
can tomato sauce
16 ounce
salt
1 tsp
coriander
1½ tsp
corn oil
1 tbsp
black pepper
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Korma Sauce from Tajikistan

Ingredients

Method

What Makes This Variant Distinct