RCI-CR.001.0083.001

Nepali Vegetable Curry

Name: Nepali Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nepali
Ingredients: 3 unit onions (sliced thin); 3 cloves garlic (minced); 1 tsp ground coriander; 1 tsp ground turmeric; ½ tsp ground cumin; ¼ tsp dry mustard; ⅛ tsp (+-) cayenne; 6 cups potatoes (unpeeled, scrubbed and diced); 1 dash peanut oil for flavor; 4½ cups broccoli (cauliflower or cabbage, chopped); 1 unit salt and pepper to taste; 2 unit tomatoes; 1 tsp curry powder

# In a Dutch oven, sauté all the ingredients. # Cover and simmer until all veggies are tender. # Ser

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onions
sliced thin
3 unit
garlic
minced
3 cloves
ground coriander
1 tsp
ground turmeric
1 tsp
ground cumin
½ tsp
dry mustard
¼ tsp
(+-) cayenne
⅛ tsp
potatoes
unpeeled, scrubbed and diced
6 cups
peanut oil for flavor
1 dash
broccoli
cauliflower or cabbage, chopped
4½ cups
salt and pepper to taste
1 unit
tomatoes
2 unit
curry powder
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nepali Vegetable Curry

Ingredients

Method

What Makes This Variant Distinct