Hot Curried Rice and Vegetables

Ingredients

• garlic

  minced
  1 clove
• curry powder
  1 teaspoon
• vegetable oil
  1 tablespoon
• chopped carrots
  1 cup
• chopped zucchini
  1 cup
• salt
  ½ teaspoon
• ground black pepper
  ¼ teaspoon
• ground cinnamon
  ¼ teaspoon
• water
  ½ cup
• cooked rice (cooked in chicken broth)
  3 cups
• raisins

  plumped
  ½ cup
• toasted chopped pecans
  ½ cup
• orange marmalade
  2 tablespoons
• sour cream
  ¼ cup