Thai Potato Curry

Ingredients

• vegetable oil
  2 tsp
• Onion

  chopped (about 1 1/2 cups)
  1 large
• Thai Green Curry Paste prepared or homemade
  2 1/2 tsp
•  lb. red-skin potatoes

  cut into 1/2-inch cubes
  1 unit
• coconut milk
  1/3 cup
• vegetable broth
  1/2 cup
• canned whole tomatoes

  plus juice
  1 cup
• Tbs. fresh lime juice
  1 unit
• Tbs. chopped fresh basil
  1 unit
• hot cooked rice
  3 cups
• Commercially prepared sambal oelek

  optional
  1 unit