RCI-CR.001.0059.001

Saag Gosht

Name: Saag Gosht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 pounds boneless Lamb (in 1 1/2-inch pieces); 5 tablespoons vegetable oil; 2 cups finely chopped Onion; 1 tablespoons crushed fresh ginger; 2 teaspoons minced garlic; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground red pepper; 1 tablespoon paprika; 1 teaspoon turmeric; 1 cup tomato puree; 1 unit salt to taste; 1 cup chopped cooked spinach; 2 teaspoons garam masala; 1/2 cup chopped cilantro leaves

* Ethnicity - Punjabi, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless Lamb
in 1 1/2-inch pieces
1 1/2 pounds
vegetable oil
5 tablespoons
finely chopped Onion
2 cups
crushed fresh ginger
1 tablespoons
minced garlic
2 teaspoons
ground coriander
1 tablespoon
ground cumin
2 teaspoons
ground red pepper
1/2 teaspoon
paprika
1 tablespoon
turmeric
1 teaspoon
tomato puree
1 cup
salt to taste
1 unit
chopped cooked spinach
1 cup
garam masala
2 teaspoons
chopped cilantro leaves
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saag Gosht

Ingredients

Method

What Makes This Variant Distinct