Three-vegetable Curry

Ingredients

• mild curry powder or 1 tbsp hot curry powder + 2 tbsp mild
  3 tbsp
• vegetable oil
  1 tbsp
• bag baby carrots
  1 lb
• bag cauliflower florets

  large pieces halved
  1 lb
• low-fat soy milk
  2 cups
• salt
  1 tsp
• all-purpose flour
  2 tbsp
• pkg frozen peas
  10 oz
• freshly cooked brown or white rice for serving
  1 unit
• chopped scallions

  chopped dry-roasted peanuts and prepared mango chutney, as needed
  1 unit