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RCI-CR.001.0053.001

Shahi Paneer

* Ethnicity - Punjabi, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • paneer (cottage cheese) cut into cubes
    250 g
  • onion - finely chopped (or ground into a paste in a food processor)
    1 unit
  • green chillies - finely chopped
    2 unit
  • ginger paste
    1 teaspoon
  • tomatoes - finely chopped (or blended into a puree in a food processor)
    4 unit
  • cardamom powder
    only two pinches would be used in the curry
    ½ tsp
  • beaten curd
    ¼ cup
  • red chile powder
    ½ teaspoon
  • sugar
    ½ teaspoon
  • milk
    ¼ cup
  • oil for cooking
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)