RCI-CR.001.0041.001

Devil Curry

Name: Devil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 l Chicken (cut into bite sizes); 2 tbsp chilli paste; 4 cloves garlic (ground); 1/2 tsp mustard; 1/2 cup tamarind juice; 1 unit Sugar (salt to taste.); 1/2 cup oil

Devil Curry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chicken
cut into bite sizes
1 l
chilli paste
2 tbsp
garlic
ground
4 cloves
mustard
1/2 tsp
tamarind juice
1/2 cup
Sugar
salt to taste.
1 unit
oil
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Devil Curry

Ingredients

Method

What Makes This Variant Distinct