RCI-CR.001.0011.001

Paneer butter masala

Name: Paneer butter masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 200 grams of paneer; 200 grams of natural yoghurt; 1 teaspoon of Hing; 1 teaspoon of ghee; 1 teaspoon of Cardamom; 1 teaspoon of turmeric; 1 teaspoon of garam masala; 1 teaspoon of chilli powder; 1 teaspoon of ginger paste; 1 teaspoon of garlic paste; 1 teaspoon of cumin; 1 teaspoon of lemon juice; 2 unit green or red chillies; 1 unit onion; 1 unit capsicum; 2 unit tomatoes

Indian Cuisine | Vegetarian also known as Paneer Makhani is a vegetarian dish from India which is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of paneer
200 grams
of natural yoghurt
200 grams
of Hing
1 teaspoon
of ghee
1 teaspoon
of Cardamom
1 teaspoon
of turmeric
1 teaspoon
of garam masala
1 teaspoon
of chilli powder
1 teaspoon
of ginger paste
1 teaspoon
of garlic paste
1 teaspoon
of cumin
1 teaspoon
of lemon juice
1 teaspoon
green or red chillies
2 unit
onion
1 unit
capsicum
1 unit
tomatoes
2 unit

Method

Fry paneer in ghee, or spray oil if desired and store in a bowl.

Dice and sauté onions with oil in garlic and ginger paste until golden brown.

Add diced capsicum and tomatoes.

In a separate pan mix ghee, hing, cardamom, turmeric, garam masala, chilli powder, lemon juice, and cumin.

Fry for 2 minutes, then add yoghurt.

Cook on medium heat for five minutes.

Add onions, diced capsicum, tomatoes, and paneer.

Cook on low heat for 15 minutes occasionally stirring.

Paneer butter masala

Ingredients

Method

What Makes This Variant Distinct