RCI-CR.001.0008.001

Red curry paste

Name: Red curry paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 12 unit small (chopped red chilli-peppers); 1 unit branch of lemon grass; 3 unit tows of garlic (pressed); 1 small onion; 1 tablespoon of grated ginger root; 2 tablespoons of feshly chopped coriander leaves and branches; 1 unit a snuff of cumin; 1 tablespoon of trassi; 2 tablespoons of oil

Curry | Thai recipes To make 3-4 tablespoons of red curry paste, we need:

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

small
chopped red chilli-peppers
12 unit
branch of lemon grass
1 unit
tows of garlic
pressed
3 unit
onion
1 small
of grated ginger root
1 tablespoon
of feshly chopped coriander leaves and branches
2 tablespoons
a snuff of cumin
1 unit
of trassi
1 tablespoon
of oil
2 tablespoons

Method

Grind the red chilli-peppers, garlic, lemon grass and the onion in a mortar.

Add the remaining ingredients except for the oil and keep grinding to a fluid paste.

Now add the oil. Save in an airtight pot in the refrigerator for storage (lasts 1 month).

Red curry paste

Ingredients

Method

What Makes This Variant Distinct