RCI-CR.001.0003.001

Mango Atchar

Name: Mango Atchar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South African
Ingredients: 1 unit .5 kg unripe mangoes (chopped); 4 tsp garlic and herb salt; 3 unit Tbs chilli powder; 2 unit Tbs cumin powder; 1 unit Tbs ground coriander; 3 unit Tbs curry powder; 1 unit .5 cups (360ml) raw honey or fructose; 2 cups (480ml) balsamic vinegar; 0 unit .5 cup (120g) corn or potato flour; 2 unit Tbs mustard seeds; 1 unit handful curry leaves; 1 unit .5 cups (360ml) virgin olive oil or cold pressed sunflower oil

South Africa | Sausage Atchar is a spicy condiment, often eaten with a curry. It comes from the Ind

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.5 kg unripe mangoes
chopped
1 unit
garlic and herb salt
4 tsp
Tbs chilli powder
3 unit
Tbs cumin powder
2 unit
Tbs ground coriander
1 unit
Tbs curry powder
3 unit
.5 cups (360ml) raw honey or fructose
1 unit
(480ml) balsamic vinegar
2 cups
.5 cup (120g) corn or potato flour
0 unit
Tbs mustard seeds
2 unit
handful curry leaves
1 unit
.5 cups (360ml) virgin olive oil or cold pressed sunflower oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Atchar

Ingredients

Method

What Makes This Variant Distinct