RCI-BV.004.0872.001

Bitter Lush Slush

Name: Bitter Lush Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Verdi Spumante (because it’s cheap!); 1 unit * 2 Rhubarb stalks (sliced); 1 unit * Balsamic Vinegar; 1 unit * ½ C Sugar (sugar in the raw preferred); 1 unit * 1 tsp salt; 1 unit * 1 C Orange Juice (not pictured because I ended up adding right before freezing)

Part of Icehewk's entry in Iron Chef SA 028:Balsamic Battle aka the Sandra Lee

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Verdi Spumante
because it’s cheap!
1 unit
* 2 Rhubarb stalks
sliced
1 unit
* Balsamic Vinegar
1 unit
* ½ C Sugar
sugar in the raw preferred
1 unit
* 1 tsp salt
1 unit
* 1 C Orange Juice
not pictured because I ended up adding right before freezing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bitter Lush Slush

Ingredients

Method

What Makes This Variant Distinct