RCI-BV.004.0841.001

Grape Finger Jello

* From: Vicki Lansky's Candy Book

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • (12 oz) can frozen grape juice concentrate
    thawed
    1 unit
  • envelopes unflavored gelatin
    3 unit
  • (1 can) water
    1½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)

What Makes This Variant Distinct

  • Migrated from legacy Recidemia wiki (2012-07-17)
Grape Finger Jello — RCI-BV.004.0841.001 | Recidemia